PE gloves for food service

PE gloves, or polyethylene gloves, are widely used in the food service industry. Polyethylene gloves are very thin and suitable for light tasks such as assembling sandwiches or handling other ready-to-eat foods. They are transparent and do not fit the hand and other food safety gloves, making them more likely to tear. But as the cheapest food safety gloves, they are ideal for operations that require frequent gloves to be changed between tasks.

 

PE gloves do not contain harmful substances, are suitable for food contact, and meet food safety standards. They have good flexibility and touch, making them convenient and flexible to use. They can effectively prevent grease and water penetration and are suitable for handling a variety of foods. They are usually disposable products, hygienic and safe to avoid cross-contamination.

 

These gloves are designed to be loose and easy to put on and take off, especially for food service lines, deli counters, and other high-volume applications. They have a unique inner textured surface that makes it easy to put on and take off the gloves. This inner textured surface also leaves space between the glove surface and the user's hand for air circulation, keeping the hands cool and reducing sweating.

 

When choosing food service gloves for food preparation, it is important to consider the specific duties involved, the degree of allergies or sensitivities of employees or customers to food, and any local requirements for food safety.